We were delighted to see Mulino Founder and Executive Chef Samad Hachby’s Chanterelle and Porcini Mushroom Risotto featured in Midtown Magazine's …
It’s Your Last Chance to Get Tickets to Turkey Ball!
Our 2022 Turkey Ball is less than a week away! If you haven't already, get tickets to the highly anticipated event now before they sell out—because …
We Were Featured in Travel Awaits!
Last month, Visit Raleigh hosted travel writer Loretta Berry to give her more insight into the Raleigh food scene and culture. As a result of that …
An Ode to the Espresso Martini
If you like your dessert in drink form, you're going to love our take on the espresso martini! Dubbed "After Midnight" and made with Titos Vodka, …
We Were Featured in Raleigh Magazine’s Local Pasta Roundup! 🍝
ICYMI, October is National Pasta Month, and Raleigh Magazine featured us in their roundup of local pasta restaurants to celebrate! "If you’re in the …
Samad’s Comfort Food This Fall: Chanterelle and Porcini Mushroom Risotto
Step into Samad's kitchen this fall! Take a look at one of his famous recipes the Chanterelle and Porcini Mushroom Risotto. We've even added the …
Celebrate National Pasta Month at Mulino! 🍝
October is National Pasta Month; National Pasta Day is Oct. 17, 2022; and Oct. 25, 2022, is World Pasta Day. ... Essentially, October is prime time to …
National Pepperoni Pizza Day–September 20, 2022
Join us on Tuesday, September 20, 2022, for National Pepperoni Pizza Day! Our pepperoni pizza is one of the most popular items on our menu. Grab your …
Tips On How to Drink Your Wine at Mulino
At Mulino, we love our wine! We thought it would be fun to share a curated approach on how to drink wine. Take a look below to learn …
Pop the Bubbly! We’re on the List of Raleigh’s 25 Best Restaurants
We are honored to be included in Raleigh Magazine's inaugural Best Restaurants issue! Take a sneak peek into what the team at Raleigh Magazine had to …
