ICYMI, October is National Pasta Month, and Raleigh Magazine featured us in their roundup of local pasta restaurants to celebrate!
“If youβre in the mood for an alfresco affair a la an authentic Italian trattoria, transport yourself to Italy via the stunning atmosphere and super-appetizing dishes at Mulino. With fresh, made-in-house pasta made with local flour and eggs (our fave is the gnocchi!), itβs im-pasta-able to leave here hungry.”
Along with our fan-fave gnocchi, we also have delicious carbonara, bolognese, lasagna, eggplant ravioli, and more decadent pasta dishes on our menu. If you haven’t yet tried them all, we think National Pasta Month is the perfect excuse to do so!
Make a reservation to join us for dinner soon, and read the full Raleigh Mag article here!