The Mulino Bar Story
The bar at Mulino is conceived as the storytelling of a traveler to Rome or Milan; the phrases on it offer glimpses of the Italian life – the tragic and the whimsical. The bar offers signs of a vivacious culture through fashion, food, wine, and gossip… it serves both as a reminder and a conversation starter to a time when people went to an osteria to chat and eat with their neighbors.
BOTTLED BEER
Moretti 6 | Bold Rock Cider 5 | White Street Kölsch 5 | White Street Hoptimist 5 | Highland Gaelic Ale 5
Seasonal Draft Beer (Ask your server for our daily selections) 6
DOLCI
TIRAMISU: Ladyfingers, Egg Yolks, Mascarpone Cheese, Cocoa, Coffee.
PANNA COTTA: Vanilla Cream, Raspberry Sauce.
SEMIFREDDO: Lemon & Vanilla, limoncello Cream Center.
TARTUFO: Chocolate Gelato, Cocoa, Nuts.
CAFFE
ESPRESSO
MACCHIATO
CAPPUCCINO
AMERICANO
DIGESTIVI
FERNET (bitter, aromatic spirit)
GRAPPA (grape-base pomace brandy)
SAMBUCA (anise flavored liqueur)
LIMONCELLO (lemon liqueur, made in house)
HOUSE COCKTAILS: 11
APEROL SPRITZ: Aperol, Prosecco Sparkling Wine.
AMARETTO SPRITZ: Amaretto Disaronno, Lemon, Soda, Cranberry Juice.
MARTINI: Bombay Gin, Dry Vermouth.
NEGRONI: Tanqueray Gin, Campari, Sweet Vermouth.
PERUGINA: Belvedere Vodka, Godiva Dark and White Chocolate Liqueur, Amaretto Disaronno.
MESSICANO: White Rum, Tequila, Pineapple, Lime.
INSEGUENDO: Johnnie Walker Black, Domaine de Canton, Honey, Lemon.
BELVEDERE: Unfiltered Belvedere Vodka, Lemon, Cranberry, Cointreau, Spices.
LIVORNESE: Espresso, Rum, Honey, Orange Twist, Cocoa (Served Warm).
LAMBRUSCO BAR
LINI: Red, White, Rosé. 37
VENTURINI BALDINI: Red, Rosé. 35
GARUTI: Rosé. 37
CANTINA ARCETO: Rosato Amabile, Rosé. 39
VILLA DI CORLO: Grasparossa, Red. 39
SPARKLING
PROSECCO: Vigne Antiche, Veneto, (Prosecco grape), light and refreshing, intensely aromatic, crisp, flavor of pear, white peach, and apricot. 11/35
MOSCATO: Gianni, Piemonte, (Moscato grape), sweet and slight fizz, flavors of nectarine, apple, pears, white peach, and orange. 33
FRANCIACORTA Brut: Ronco Calino, Lombardia, (Chardonnay, Pinot Noir grapes), pineapple, red apple, cherry, white citrus flowers. 59
FRANCIACORTA Rosé: Ronco Calino, Lombardia, (Pinot Noir), high quality wine, clearly Italian answer to champagne. 79
WHITE
CHARDONNAY: Edoardo, Piemonte, (Chardonnay grape), golden color, flavor of lemon and melon fruit, aroma of grass, vanilla, and light oak. 11/35
ZIBIBBO: Gorchi Tondi, Sicilia (Zibibbo Grape, BIO) elegant and exotic wine, with notes of citrus fruits and wild flowers. 10/33
FALANGHINA: Fontana Vecchia, Campania, (Falanghina grape), citrus-blossom aromas, green apple and pear flavors, with spicy and mineral notes. 33
FRASCATI: Castel de Paolis, Lazio, (Greco, Bombino, Malvasia di Candia grape), delicate fragrance of wild flowers, and taste note of golden apples. 33
SAUVIGNON: Fossa Mala, Friuli, (Sauvignon Blanc grape), green, herbaceous, bell pepper, lime, green apple, passion fruit and white peach flavors. 12/42
SOAVE: Pieropan, Veneto, (Garganega, Trebbiano grape), flavors of white peach, honeydew, citrus fruits zest, and sweet marjoram. 35
GEWÜRZTRAMINER: Kellerei, Alto Adige (Gewürztraminer grape), aromas of wild roses, dry apricots fruits and cinnamon. 39
VERDICCHIO: Pievalta, Marche, (Verdicchio grape), high acidity with citrus and slight bitter almond notes, lovely mineral spine. 43
TREBBIANO: Tabarrini, Umbria, (Trebbiano Spoletino), tropical fruit fragrances, bold straw color, bouquet with notes of hazelnut. 11/35
ROSÉ
POGGIO ANIMA: Sicilia, (Shiraz, Zibibbo), meant to be shared with good company & sharing in the great times that summer so often bring. 10/33
RED
AMARONE: 2009 Tezza Flavio, Veneto, (Corvina, Rondinella, Molinara), aroma of cherry liqueur, black fig, carob, subtle notes of green peppercorn. 99
BUTTAFUOCO: 2016 Picchioni, Lombardia, (Barbera, Croatina, Ughetta), intense ruby red in color, aromas of ripe cherry, with velvety textures. 11/39
BAROLO: 2011 Ghilino, Piemonte, (Nebbiolo), full bodied aroma associated with dark chocolate, cinnamon, plum, dried fruit, leather, and white truffle. 95
BARBERA D’ASTI: 2015 Fede, Piemonte, (Barbera), flavor of black cherry, licorice, a characteristically bitter finish, reminiscent of almonds. 10/33
SAGRANTINO: 2011 Raina, Umbria, (Sagrantino grape, from biodynamic agriculture), red with lilac reflections, notes of blackberry and candy fruit. 73
MONTEFALCO ROSSO: 2014 Raina, Umbria, (Sangiovese, Merlot, Sagrantino, biodynamic), ruby red in color, notes of ripe red fruit. 12/43
ROSSO D’ASIA:2013 Picchioni, Lombardia, (Barbera, Croatina, Ughetta), dry fruit, cherry, redberry, and white roses aroma. 63
MONTEPULCIANO: 2012 Marraniero, Abruzzi, (Montepulciano), delicious aromas of black cherries, strawberries and herbs. 75
BRUNELLO: 2011, Cerbaia, Toscana, (Sangiovese), earthy notes of espresso and tilled soil with mouth-gripping tannins, hazelnuts, dried roses, and anise. 95
SUPER TUSCAN: 2014 Sor Ugo, Toscana, (Sangiovese, Merlot, Cabernet Sauvignon), ripe cherry, plum, cinnamon, clove. 87
TURRIGA: 2009 Argiolas, Sardegna, (Cannonau, Carignano, Malvasia), powerful tannins and tightly wound fruit. 100
CHIANTI RISERVA: 2014, Bonacchi, Toscana, (Sangiovese grape), lingering aroma of ripe cherries, velvety, reminiscent of tart cherries. 35
VERONESE: 2013 Allegrini, Veneto, (Corvina, Rondinella, Sangiovese), profound character of mature fruit, vanilla and pepper. 47
ETNA ROSSO: 2011Tenuta Di Fassina, Sicilia, (Nerello Mascalese grape), flowery aroma, spice and ripe red fruits. 97
AGLIANICO DEL VOLTURE: 2013 Ninirosso, Basilicata, (Aglianico grape), volcanic soil, cured meat, leather. 57
PRIMITIVO: 2012 Vecchia Torre, Puglia, (Primitivo grape), black pepper, cinnamon, black cherries, creamy texture of espresso. 13/45
NERO D’AVOLA: 2016 Gorghi Tondi, Sicilia, (Nero D’avola BIO), sweet tannins, dry plum, white peppery 11/39
