We are honored to be included in Raleigh Magazine’s inaugural Best Restaurants issue! Take a sneak peek into what the team at Raleigh Magazine had to say about Mulino below.
“If you allow yourself to unwind enough—which won’t be a problem—you might actually feel like you’re on the banks of Tuscany, what with Mulino’s serene pool and vibrant greenery out on the picture-perfect patio (aka the best seats in the house), Aperol spritz in hand.”
If you want to see the rest, you’ll have to go online and check out the issue here, or better yet, grab a copy on newsstands now! Congratulations to all of the winners. We are so thankful to be a part of the wonderful hospitality community in Raleigh. Check out our fearless leader and head chef, Samad Hachby, accepting his award below.
Take a look at some photos from before, during, and after the event! A great time was had by all.
About Raleigh Magazine
As one of the fastest-growing cities in the nation, Raleigh is transforming into a thriving metropolis—and someone needs to keep up with what’s going on! That’s why Raleigh Magazine is an integral part of the Triangle community, providing an informative and entertaining resource that covers everything from dining and drinks to arts and entertainment—with a healthy dose of news and features to boot.
They take the pulse of what’s going on and comb the streets every day for compelling content that translates into newsworthy stories that capture the ever-changing landscape of Raleigh so you can stay informed in each issue and newsletter.
Raleigh Magazine is the brainchild of publisher Gina Stephens, who has a deep background in both journalism and sales, as well as an eye for design. The first issue of Raleigh Magazine launched in September 2015, and the brand has since grown into a thriving publication representing the diversity and energy of the city.