For large parties, we offer a limited menu for a seamless service experience. Required for large groups on weekends.
Family Style: Two Starters, Two Main, Chef’s Choice Dessert
Plated: One Starter, One Main, Chef’s Choice Dessert
$45 Per Guest – Family-Style Service, $55 Per Guest – Plated Service
One check, please.
Start
TAGLIERE: Proscuitto, Salame, Coppa, Taleggio, Caciocavallo, Pecorino. Olives, Pickled Vegetables.
FRITTO MISTO: Fresh Calamari and Shrimp, Seasonal Fresh Vegetables, Spicy Marinara Sauce.
SFIZZIOSA: Red Beets, Shaved Fennel, Organic Arugula, Fresh Orange Wedges, Walnut, Citron Dressing.
BURRATA: Organic Arugula, Roasted Bell Peppers, Roasted Cherry Tomatoes, Olives, Burrata Cheese, Balsamic Dressing.
Main
please allow additional time for our fresh, oven-baked pizzas to be prepared
RIGATONI: Arrabbiata: San Marzano Tomato Sauce, Roasted Garlic, Chili, Pecorino Cheese.
LASAGNA: House Made Pasta, Ground Beef and Pork, San Marzano Tomato, Bescamella and Reggiano Sauce.
MANZO: Hanger Steak, All-Natural Black Angus Beef, Seasonal Local Vegetable, Rosemary Roasted Potatoes.
POLLO: Oven Roasted Organic Chicken, Thyme, Garlic, Lemon Zest, Seasonal Vegetables, Roasted Potatoes.
PESCE: Seasonal Fish, Citrus Butter, Thyme, White Wine, Seasonal Vegetable, Rosemary, Roasted Potatoes.
MARGHERITA PIZZA: Tomato Sauce, Fiordilatte Mozzarella, Fresh Basil.
Dessert
Chef’s Choice
