TIRAMISU: Sabayon, coffee, and lady fingers, made in-house (includes raw eggs). $10
AFFOGATO: Vanilla gelato, topped with hot espresso. $8
CHOCOLATE TARTUFO: Hazelnut semifreddo. $12
CANNOLI: Fresh ricotta, and chocolate chips, made in house. $8
LEMON TARTUFO: Lemon semifredo, lemon sabayon. $12
VANILLA CRÈME BRULEE: Made in house. $10