Raleigh’s informative and entertaining resource for everything from dining to drinks, art to entertainment, and a healthy dose of news and features is Raleigh Magazine and they just released their annual dining issue. We are excited to be listed in the Waitstaff Wisdom feature of the issue. The author spoke to over 30 servers, some veterans of their respective restaurants, some just a few months into their jobs, and those served shared their tips on tables, top dishes, and some memorable experiences they’ve had along the way. A restaurant cannot function without an amazing waitstaff and we feel that we have a team that is second to none at Mulino Italian Kitchen & Bar. Keep reading to see what our veteran server Jeff Stender had to say about his favorite part of the job, the best place to sit, and more.
Recent News & Updates
Live Music by Alex Gordez Every Friday Starting September 28
Starting Friday, September 28, we are kicking off your weekend with live music by Alex Gordez, beginning at 7 p.m. Enjoy your Friday night with jazz/flamenco music, Spanish guitar, delicious Italian fare, and beverages. No cover charge! About Alex Gordez Alex Gordez is a guitar player, composer, and music teacher, specializing in classical, flamenco, jazz and […]
The History of Melrose Knitting Mill
Located on the third floor of Mulino Italian Kitchen & Bar is one of Umbria Hospitality’s two wedding venues – Melrose Knitting Mill. Whether you live locally or are considering Downtown Raleigh as a destination for your wedding or social event, Melrose Knitting Mill is the elegant spot you have been looking for. We are […]
