Treat your mom to dinner at Mulino this Mother’s Day, Sunday, May 9, 2021. We can’t think of a better way to say I love you than with fresh pasta and pizza! 😍
Recent News & Updates
We’re hiring servers, hosts, and bartenders at Mulino! If you like coming to Mulino, we know you’re going to love working at Mulino. 😉
We might be biased, but we think eggs on top of a pizza is an egg-cellent idea! 😉 Our “Mulino” pizza is made up of San Marzano sauce, Arugula, Mozzarella, Proscuitto, and Organic Baked Egg.
The bar at Mulino is conceived as the storytelling of a traveler to Rome or Milan; the phrases on it offer glimpses of the Italian life – the tragic and the whimsical. The bar offers signs of a vivacious culture through fashion, food, wine, and gossip… it serves both as a reminder and a conversation […]
The tent is down! Come enjoy the beautiful spring weather on our open-air patio. Our patio is first come first served with a reservation. Please make a note in OpenTable in the “Add a special request” box if you would like to be seated on our patio. We’ll do our very best to seat you outside. (Weather permitting)
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It’s finally feeling like patio season and we could not be more excited! Our tent is still up to keep you warm on the chilly nights but soon our patio will be fully open air for you to enjoy the spring and summer nights ahead. We can’t think of a better order than our homemade pasta!
We have received a ton of five-star feedback in 2021 and it’s only March! We wanted to share what our guests have to say about their recent experiences with us. Take a look to see what everyone is saying!
Starting Friday, February 26 at 5 p.m., our hours will extend in the kitchen and at the bar. Join us for a safe evening out on our covered patio or in our dining room. Please note our new hours below.
This month we want to highlight one of our favorite starters at Mulino: Arancini Sicilian. This is a classic dish that we know you’ll love. Not only is it seriously good, but it is also a staple in Italy. Let’s learn a little more about how these rice balls came about and what makes them so delicious!