We are excited to announce that Samad Hachby, founder and creative director of Raleigh-based Umbria Hospitality Group, will be opening “Pazza Pasta,” a gourmet fast-casual pasta concept, at the buzzy Morgan Street Food Hall in September.
Recent News & Updates
Check Us Out in Midtown Magazine: Destination Dining + Info on the 2020 Diamond Awards
We are delighted to be included in the delicious pages inside Midtown Magazine’s current issue and would love for you to vote for us in the 2020 Diamond Awards.
All Roads Lead to Mulino
No matter where you are coming from, there is an easy way to get to Mulino Italian Kitchen & Bar! We also offer valet parking on Friday & Saturday nights!
Last Chance for Summer Cocktails
Before summer fades away, come try our spectacular lineup of light, breezy, flavorful drinks… perfect on our patio next to our reflecting pool. Cheers!
The Best Place in Town to Wine With Friends
Whether it’s a girls night out, a family celebration, an anniversary, birthday party, date night, or just Wednesday dinner, there is no better place in Raleigh to enjoy a bottle of wine with friends and family.
Everything Tastes Better Poolside
Wishing you were on a tropical vacation? We have something even better! 😉 Enjoy dinner & drinks poolside at Mulino Italian Kitchen and Bar.
A Sicilian Staple You Don’t Want to Miss
One of our favorite dishes is our Arancini Siciliani. These deep-fried Italian rice balls are stuffed with creamy risotto, taleggio cheese, & organic beef.
Homemade Pasta-Making Tools
At Mulino Italian Kitchen & Bar, our pasta is made with history and technique. Our tools came from Italy, but they can make your dinner in Raleigh tonight!
Closed for Independence Day
We will be closed on Thursday, July 4, 2019, to celebrate Independence Day. We hope you have a great holiday! We will reopen on Friday, July 5, 2019, at 5 p.m.
Interact Through Sharing With Our Family-Style Meals
For large parties, we offer a family-style limited menu for seamless service experience. Our family-style dining services allow guests more variety with each course and allows them to interact through sharing.
