For Parties of 12 or More, Please See Our Limited Menu
Dinner Menu
ANTIPASTI
BRUSCHETTE: Roasted Tomato and Garlic, Taleggio Cheese, Sun Dried Tomato Spread, Black Olive Paté. 10
ARANCINI SICILIANI: Deep Fried Italian Rice Balls, Taleggio Cheese, Ground Beef, Served with Marinara. 10
TAGLIERE: Prosciutto, Salame, Coppa, Taleggio, Caciocavallo, Pecorino Cheese, Cured Olives, Seasonal Vegetable Garnish. 21
POLPO: Mediterranean Octopus, Chick Peas, Tomato Confit, Roasted Garlic, Chili, Fresh Parsley. 13
FRITTO MISTO: Fresh Calamari and Shrimp, Seasonal Fresh Vegetables, Spicy Marinara Sauce. 15
*CRUDO: Thinly Sliced Raw Fish, Marinated with Extra Virgin Olive Oil, Lemon Juice, Pink Pepper, Sea Salt. 15
INSALATE
SFIZZIOSA: Oven Roasted Red Beets, Fennel, Organic Arugula, Orange Wedges, Walnut, Citron Dressing. 10
BURRATA: Organic Arugula, Roasted Bell Peppers, Roasted Cherry Tomatoes, Olives, Burrata Cheese, Balsamic Dressing. 13
PANZANELLA: Tomato, Cucumber, Croutons, Onions, White Anchovy Filet, Basil, Extra Virgin Olive Oil, Sherry Vinegar. 11
PASTA & RISOTTO
All Fresh Pasta is Made in House with Local and Organic Lindley Mill Flower, and Organic Eggs
TAGLIOLINI Squid Ink: Mussels, Shrimp, Clams, Cherry Tomato, Parsley, Roasted Garlic, White Wine Sauce. 21
RIGATONI Amatriciana: San Marzano Tomato, Onion, Chili, Pancetta, White Wine, Pecorino Cheese.17
SPAGHETTI Carbonara: Creamy Sauce of Eggs, Italian Pancetta, Black Peppercorn, Pecorino Cheese. 17
TAGLIATELLE Bolognese: House Made Fresh Egg Noodles, Ground Beef and Pork, Tomato Sauce, Reggiano. 17
GNOCCHI Tartufo: Hand Made Potato Dumpling, Umbrian Black Truffle, Parmigiano Reggiano Cheese Sauce. 19
LASAGNA: House Made Pasta, Ground Beef and Pork, San Marzano Tomato, Bescamella and Reggiano Sauce. 17
RAVIOLI: House Made Ravioli Filled with Ricotta Cheese and Spinach, Parmigiano, Cream, and Sage Sauce. 17
RISOTTO DEL GIORNO: Risotto of the Day 19
CARNE & PESCE
From Our Patio Wood Burrning Oven
AGNELLO: Local Lamb Scottadito, Rosemary, Garlic, Lemon Zest, Seasonal Vegetable, Roasted Potatoes. 25
ZUPPA DI PESCE: Local Clams, Mussels, Shrimp, Filet of Snapper, Scallops, House Made Fish Broth Sauce. 25
POLLO: Organic Roasted 1/2 Chicken, Lemon, Thyme, Rosemary, Garlic, Seasonal Vegetables, Roasted Potatoes. 20
MANZO: Ribeye Steak, Allnatural Black Angus Beef, Seasonal Local Vegetables, Rosemary Roasted Potatoes. 25
PESCE DEL GIORNO: Whole Fish of the Day. 37
WOOD FIRED PIZZA
Organic, Local, Lindley Mill Flower
MARGHERITA: Tomato Sauce, Fresh Fiordilatte Mozzarella, Fresh Basil. 14
ORTOLANA: San Marzano Tomato, Fresh Mozzarella, Seasonal Vegetables. 15
MULINO: Tomato Sauce, Arugula, Mozzarella, Prosciutto, Organic Baked Egg. 15
SALAME: San Marzano Tomato Sauce, Mozzarella, Soppressata Salame. 15
BOSCAIOLA: Cremini Mushroom, House Made Sausage, Fresh Fiordilatte Mozzarella. 15
CONTORINI
Roasted Potatoes. 5
Seasonal Vegetables. 5
DOLCI
TIRAMISU: Ladyfingers, Egg Yolks, Mascarpone Cheese, Cocoa, Coffee.
PANNA COTTA: Vanilla Cream, Raspberry Sauce.
SEMIFREDDO: Lemon & Vanilla, limoncello Cream Center.
TARTUFO: Chocolate Gelato, Cocoa, Nuts.
Consuming raw or undercooked meat, fish or egg increases your risk of food borne illness. Gluten free, vegetarian and vegan available upon request.
Parties of 12 or more are required to pay on one check. 20% gratuity will apply to party of six or more.
Cake cutting fee $ 2.50 per person. Corkage fees $35
