For Parties of 12 or More, Please See Our Limited Menu
Dinner Menu
ANTIPASTI
TAGLIERE: Proscuitto, Salame, Coppa, Taleggio, Caciocavallo, Pecorino Cheese, Cured Olives, Pickle Vegetable. 21
BRUSCHETTA: Roasted Tomato and Garlic, Goat Cheese, Sun Dried Tomato Spread, Black Olive Pate’. 10
ARANCINI Siciliani: Deep Fried Rice Balls, Fresh Mascarpone Cheese, Bolognese, Served with Marinara Sauce. 11
POLPO: Slow Cooked Mediterranean Octopus, Chick Peas, Tomato Confit, Roasted Garlic, Chili, Fresh Parsley. 16
FRITTO MISTO: Fresh Calamari, Fresh Shrimp, Seasonal Fresh Vegetables, Spicy Marinara Sauce. 15
INSALATE
SFIZZIOSA: Oven Roasted Red Beets, Fennel, Organic Arugula, Orange Wedges, Walnut, Citron Dressing. 11
BURRATA: Organic Arugula, Roasted Bell Peppers, Roasted Cherry Tomatoes, Olives, Burrata Cheese, Balsamic Dressing. 13
PANZANELLA: Tomato, Cucumber, Croutons, Onions, White Anchovy, Extra Virgin Olive Oil, Vinegar. 11
PASTA & RISOTTO
All Fresh Pasta is Made in House with Local and Organic Lindley Mill Flower, and Organic Eggs
TONARELLO Amatriciana: San Marzano Tomato, Onion, Italian Pancetta, Chili, Pecorino Cheese. 17
TONARELLO Carbonara: Organic Eggs, Italian Guanciale, Black Peppercorn, Pecorino Cheese. 17
Ravioli Lobster: Ricotta, Orange, Saffron Lobster Fumet, Pecorino Cheese. 26
TAGLIATELLE Bolognese: House Made Fresh Egg Noodles, Ground Beef and Pork, Tomato Sauce, Reggiano. 18
GNOCCHI Tartufo: Hand Made Potato Dumpling, Umbrian Black Truffle, Parmigiano Crema. 19
LASAGNA: House Made Pasta, Ground Beef and Pork, San Marzano, Bescamella and Reggiano Sauce. 17
RAVIOLI: Smoked Eggplant, Sun Dried Tomatoes, Ricotta, San Marzano Reggiano Sauce. 17
RISOTTO DEL GIORNO: Risotto of the Day. 19
From the Wood Fired Oven CARNE & PESCE
AGNELLO: Slow Braised Lamb Shank, Garlic, Seasonal Vegetables, Roasted Potatoes, Gremolata Sauce. 32
ZUPPA DI PESCE: Clams, Shrimp, Seasonal Local Fish, Scallops, House Made Fish Broth, Crostini. 25
POLLO: Organic Roasted ½ Chicken, Lemon, Thyme, Rosemary, Garlic, Seasonal Vegetables, Roasted Potatoes. 20
*MANZO: Ribeye, Natural Black Angus Beef, Oven Roasted Seasonal Local Vegetable, Oven Roasted Potatoes. 32
PESCE DEL GIORNO: Whole Fish of the Day. MPWOOD FIRED PIZZA
PIZZA
Organic, Local, Lindley Mill Flower
ORTOLANA: San Marzano Tomato, Fresh Mozzarella, Seasonal Vegetable. 15
MULINO: Tomato Sauce, Arugula, Mozzarella, Prosciutto, Organic Baked Egg. 17
SALAME: San MarzanoTomato Sauce, Mozzarella, Soppressata Salame. 16
BOSCAIOLA: Cremini Mushroom, House Made Sausage, Fresh Mozzarella. 18
MARGHERITA: Tomato Sauce, Fresh Mozzarella, Fresh Basil. 16
CONTORINI
Roasted Potatoes. 8
Seasonal Vegetables. 8
Consuming raw or undercooked meat, fish or egg increases your risk of foodborne illness. Gluten-free, vegetarian, and vegan available upon request.
Parties of 12 or more are required to pay on one check. 20% gratuity will apply to a party of six or more.
Cake cutting fee of $2.50 per person. Corkage fees $35
