For Parties of 12 or More, Please See Our Limited Menu
Dinner Menu
TODAY’S FEATURES
ZUPPA DEL GIORNO: Bartolini Umbrian Beans, Seasonal Greens, Parmiggiano Cheese and EVOO. $8
SEARED SALMON: Salmon served with braised leeks, lentils, and herbed pesto. $32
INSALATE
SFIZZIOSA: Oven-roasted red beets, fennel, mix greens, segmented oranges, walnut, citron dressing. $13
BURRATA: Organic arugula, roasted bell peppers, roasted tomato, olives, burrata cheese, balsamic dressing. $14
PANE
BREAD BASKET: House-made traditional small loaf of bread with olive oil. $6
ANTIPASTI
TAGLIERE: Prosciutto, salame, coppa, taleggio, caciocavallo, pecorino, cured olives, pickled vegetables. $28
FRITTO MISTO: Fresh calamari, fresh shrimp, fried pickles, cherry pepper sauce. $16
ARANCINI SICILIANI: Deep fried rice balls, taleggio, bolognese, house salsa. $13
POLPO: Mediterranean octopus, fresh chickpeas tomatoes insalata. $17
SEARED SCALLOP FONDUTA: Scallops, Parmigiano crema with Umbrian black truffle. $18
PINSA DOUGH/PIZZA ALLA ROMANA
PEPPERONI: San Marzano sauce caramelized Onions, pepperoni, and mozzarella. $24
MULINO*: San Marzano sauce, arugula, mozzarella, prosciutto, organic baked egg. $24 (Cooked to temp)
PESTO CHICKEN: San Marzano sauce, grilled pesto chicken, mozzarella, spinach, and Olives. $24
PRINCIPESSA: Bechamel sauce, gorgonzola, pears, walnuts, prosciutto, honey. $24
BOSCAIOLA: Cremini mushroom, house-made beef and pork sausage, mozzarella. $24
MARGHERITA: Fresh cherry tomatoes, mozzarella, fresh basil. $22
QUATTRO FROMAGGI: Tomato sauce, taleggio, gorgonzola agrodolce, mozzarella, sotto center. $24
The chef requests that there be no substitution.
PASTA & RISOTTO
All fresh pasta is made in-house with local and organic Lindley Mill flour and organic eggs.
PICCI
Amatriciana: San Marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano $24
TONARELLO
Carbonara: organic eggs, Italian guanciale, black peppercorn, pecorino $23
TAGLIATELLE
Bolognese: fresh pasta, beef and pork ragu, reggiano, San Marzano. $24
GNOCCHI
Tartufo: handmade potato dumpling, Umbrian black truffle, Parmigiano crema $24
LASAGNA
Fresh pasta, beef and pork ragu, bechamel & reggiano, mozzarella $24
RISOTTO DEL GIORNO
Risotto of the day $24
CARNE & PESCE
AGNELLO*
Red wine braised lamb shank with saffron risotto. $34
POLLO*
Organic chicken, mushrooms, Dijon sauce, rosemary potatoes. $25
CARNE*
Chef’s cut, mushrooms, wine sauce, rosemary potatoes. MP
PESCE DEL GIORNO*
Fish of the day (MARKET AVAILABILITY) MP
CONTORNI $10
ROASTED POTATOES rosemary oil
MUSHROOMS with butter and pesto
ZUCCHINI with Italian herbs
DOLCI
TIRAMISU: Sabayon, coffee, and lady fingers, made in-house (includes raw eggs). $10
AFFOGATO: Vanilla gelato, topped with hot espresso. $8
CHOCOLATE TARTUFO: Hazelnut semifreddo. $12
CANNOLI: Fresh ricotta, and chocolate chips, made in house. $8
LEMON TARTUFO: Lemon semifredo, lemon sabayon. $12
VANILLA CRÈME BRULEE: Made in house. $10
CAFFE & TEA $4
ESPRESSSO
DECAF
CAPPUCCINO
AMERICANO
SHAKERATO
CORTADO
Ask about our herbal teal selection.
DIGESTIVI $10
MONTENEGRO
Blend of 40 botanical ingredients.
FERNET
Bitter aromatic spirits.
LIMONCELLO
House-made lemon liqueur.
GRAPPA
Grape blend, pomace brandy.
SAMBUCA
Black or white.
GRAND MARNIER
Orange-flavored French liqueur.
Gluten-free, vegetarian and vegan options available upon request.
Parties of 12 or more are required to pay on one check.
18% gratuity will apply to parties of 6 or more.
Outside Cake fee of $2.50 per person.
Corkage Fee: $35 ONE BOTTLE PER TABLE ONLY.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.