For Parties of 12 or More, Please See Our Limited Menu
Dinner Menu
ANTIPASTI
TAGLIERE: Prosciutto, Salame, Coppa, Taleggio, Caciocavallo, Fior Sardo, Cured Olives, Pickle. 21
ARANCINI Siciliani: Lightly Fried Rice Balls, Taleggio, N’duja Sausage, House Salsa. 12
POLPO: Mediterranean Octopus, Fresh Chickpeas Tomatoes Insalata. 16
FRITTO MISTO: Fresh Squids, Shrimp, Cherry Pepper Sauce. 15
BREAD BASKET: Homemade bread loaf with olive oil. 5
INSALATE
SFIZZIOSA: Oven Roasted Beets, Fennel, Mix Greens, Segmented Oranges, Walnut, Citronette Dressing. 12
BURRATA: Burrata Cheese, Organic Mix, Roasted Bell Peppers, Roasted Tomato, Olives, House Dressing 13
PASTA & RISOTTO (All fresh Pastas are Housemade)
TAGLIATELLA alla Amatriciana: San Marzano Tomato, Onion, Italian Pancetta, Chili, Pecorino. 18
TONARELLO Carbonara: Organic Eggs, Italian Guanciale, Black Peppercorn, Pecorino. 17
Arragosta Lobster Ricotta Ravioli, Saffron Lobster Fumet. 26
TAGLIATELLE Bolognese: Fresh Pasta, Beef and Pork Ragu, Reggiano. 19
GNOCCHI Tartufo: Handmade Potato Gnocchi, Umbrian Black Truffle, Parmigiano Crema. 19
LASAGNA: Fresh Pasta, Beef and Pork Ragu, Bechamel, Reggiano. 18
RAVIOLI: Smoked Eggplant, Sun Dried Tomatoes, Ricotta, San Marzano Reggiano Crema Sauce. 18
RISOTTO DEL GIORNO: Spring and Summer Risotto of the Day. 22
CARNE & PESCE
AGNELLO: Milanese Styled Braised Lamb Shank, Saffron Rissotto, Gremolata Sauce. 32
PASTA AI FRUTTI DI MARE: Clams, Shrimp, Scallops, Seafood Fumet. 26
POLLO: Mushroom Stuffed Organic Chicken, Marsala mushrooms sauce, Rosemary Potatoes. 21
*MANZO: Chef’s cut, Black Truffle Au Poivre Sauce, Rosemary Potatoes. MP
PESCE DEL GIORNO: Fish of the Day. MP (MARKET AVAILABILITY)
CONTORNI $10
Roasted Potatoes Rosemary Oil | Mushrooms with Butter and Pesto | Zucchini Italian Herbs
PINSA/PIZZA ALLA ROMANA Multiple Flour New Style Light Pizza
PEPPERONI: San Marzano sauce Caramelized Onions, Pepperoni and Mozzarella. 19
MULINO: San Marzano sauce, Arugula, Mozzarella, Prosciutto, Organic Baked Egg. 20
PESTO CHICKEN: San Marzano, Pesto Chicken Rotisserie, Mozzarella, Spinach, and Olives. 20
BOSCAIOLA: Mixed Mushroom, House Made Beef, and Pork Sausage, Mozzarella. 20
MARGHERITA: San Marzano + Fresh Cherry Tomatoes, Mozzarella, Fresh Basil. 19
QUATTRO FROMAGGI: Tomato Sauce, Taleggio, Gorgonzola Agrodolce, Mozzarella, Sotto Cenere. 20
The chef requests that there be no substitution
DOLCI $10
TIRAMISU: Made in house
AFFOGATO: Vanilla gelato, espresso
PANNA COTTA: Seasonal selection
CANNOLI: Made in house
CHEESECAKE: Seasonal selection
CRÈME BRULEE: Classic
CAFFE & TEA $4
ESPRESSSO
DECAF
CAPPUCCINO
AMERICANO
SHAKERATO
CORTADO
HERBAL TEA SELECTION
DIGESTIVI $10
MONTENEGRO: Blend of 40 botanical ingredients
FERNET: Bitter aromatic spirits
LIMONCELLO: House made lemon liqueur
GRAPPA: Grape blend, pomace brandy
SAMBUCA: Black or white
VINI DOLCI $12
RAINA Vermouth: Intense, harmonic, and round spiced wine, with perfumes of rhubarb, balsamic herbs, and citrus zests.
Grillodoro: Sweet dessert wine, intense floral notes, long finish.
Due to COVID-19 restrictions, tables are assigned a ninety-minute window. To accommodate other guests safely, please respect the time window during this difficult time.
Consuming raw or undercooked meat, fish or egg increases your risk of food borne illness. Gluten-free, vegetarian and vegan options available upon request.
Parties of 12 or more are required to pay on one check.
18% gratuity will apply to parties of 6 or more.
Cake cutting fee of $2.50 per person. Corkage fees $25 ONE BOTTLE PER TABLE ONLY.
