Our lasagna is easily one of the most popular dishes we serve at Mulino. We make our lasagna with fresh pasta made from local and organic Lindley Mill flour and organic eggs, beef, and pork ragu, bechamel, and 36 months aged Parmigiano Reggiano. The combination of all of these flavors is truly out of this world!
Order our delicious homemade “Lasagna for Two” to-go for the holidays!
National Lasagna Day is Wednesday, July 29, 2020, and we want to celebrate with you! Join us for our delicious homemade lasagna outside on our spacious patio or indoors for a cool evening out to eat.