While National Lasagna Day falls on Wednesday, July 29, 2026, we’ll let you in on a little secret: at Mulino, every night feels like a celebration of this iconic Italian classic.
There’s a reason our lasagna is a mainstay on tables across our lush, sun-drenched courtyard and cozy dining room. It’s made in-house using organic eggs, rich beef and pork ragù, silky béchamel, and 36-month-old Parmigiano-Reggiano—crafted layer by layer with patience and tradition.
Whether you’re joining us to mark the official holiday or just looking for your next memorable night out in downtown Raleigh, you don’t have to take our word for it. Here is what our guests have to say about the food, the vibe, and of course, the lasagna.
“My Lasagna Was Amazing!” 🍷
Whether you’re stopping by spontaneously after work or planning an intimate evening under the lights, there’s always a seat waiting for you.
Recent guest Vanessa dropped in on a Friday evening without a reservation and shared:
“We had the arancini app, my son had carbonara, I had lasagna, and we each had a cocktail (I had the Fibonacci). My lasagna was amazing!!! The food and cocktails were on point! Service was spot on… We didn’t have a reservation but were seated inside around 6:00 on a Friday evening without a wait. It was a beautiful evening so the patio was busy. Would definitely go back!”
Comfort Food, Courtyard Vibes, and Generous Portions
Lasagna is the ultimate Italian comfort dish, but at Mulino, it’s elevated by an atmosphere that feels like stepping onto a historic estate.
April noted both the comfort and the generous plates on a recent visit:
“Fantastic! The food was excellent. Lasagna was a generous portion size and really tasty. The bread was good… Clean bathroom and cozy environment. Excellent service!”
And if you’re celebrating a birthday or anniversary, our team loves making it special. Fallon and her boyfriend stopped in for a birthday date night:
“My boyfriend and I had a great experience here. We celebrated his birthday and really enjoyed the food… For mains we got lasagna and the bolognese. Both were so good! Oh my gosh. Our waiter gave us a special dessert for his birthday—cannolis… Definitely plan on going again sometime!”
An Experience for Every Palette ✨
Of course, a night out at Mulino isn’t only about the pasta. From hand-crafted cocktails and crisp starters like our Fritto Misto, to seared meats and decadent, house-made desserts like our Chocolate Tartufo, our kitchen is firing on all cylinders every night of the week.
Here’s what a few other guests recently had to say about the total Mulino experience:
- On the atmosphere: “Went for a date night. Atmosphere has cozy low lighting and the music isn’t too loud. The service was very professional and attentive with great wine pairing recommendations. The pasta is made in-house, and our dishes were both delicious. Scallops were seared perfectly.” — Paul
- On our iconic setting: “Mulino stands as one of the most transportive dining destinations in Raleigh… Centered around a stunning, azure reflecting pool and draped in twinkling string lights, the space feels like a hidden sanctuary—an urban oasis that effortlessly delivers an atmosphere of casual elegance.” — Xhair
- On keeping it fresh: “Fresh, flavorful and pretty outdoor atmosphere or indoor if you want. Our waiter was friendly and very knowledgeable. I will be back!” — Amy
Join Us at the Table
This Wednesday, July 29, skip the kitchen prep and let us do the cooking. Pull up a chair by the pool, order a craft cocktail, and celebrate National Lasagna Day the way it was meant to be experienced—surrounded by great food and even better company.
