We were delighted to see Mulino Founder and Executive Chef Samad Hachby’s Chanterelle and Porcini Mushroom Risotto featured in Midtown Magazine's …
Holidays
Drink Up, Grinches: The Latest From Raleigh Magazine
We're thrilled to be featured in Raleigh Magazine's latest issue in their Eat section. They have rounded up some of the most festive bars and …
Holiday Favorites at Mulino
We had a wonderful time hosting so many of you for Christmas Eve dinner! See what our guests had to say about their experiences and favorite food …
