We’re thrilled to be featured in Raleigh Magazine’s latest issue in their Eat section. They have rounded up some of the most festive bars and restaurants in the Triangle to grab dinner and a cocktail this season. Check it out below!
“We elves try to stick to the (five!) main food groups: candy, candy canes, candy corns, syrup… and cocktails! Get ready to sleigh your holiday as many local bars and restaurants are decking the halls—and decking their spots—with Christmas spirit(s) galore. Here’s where to get elfed up on holiday hooch and mistle-toast the season.”
Raleigh Magazine always says it best: “Mulino’s tree-mendously large tent—covering the entire spacious, festively decorated patio with a Christmas tree anchoring the pool in the middle—promises to keep you warm as you dine on pasta, pizza and other Italian cuisine… with wine providing that extra layer of warmth.”
Make your reservations today and see what Mulino is like when our halls are decked for the season! We look forward to seeing you soon.
About Raleigh Magazine
As one of the fastest-growing cities in the nation, Raleigh is transforming into a thriving metropolis—and someone needs to keep up with what’s going on! That’s why Raleigh Magazine is an integral part of the Triangle community, providing an informative and entertaining resource that covers everything from dining and drinks to arts and entertainment—with a healthy dose of news and features to boot.
They take the pulse of what’s going on and comb the streets every day for compelling content that translates into newsworthy stories that capture the ever-changing landscape of Raleigh so you can stay informed in each issue and newsletter.
Raleigh Magazine is the brainchild of publisher Gina Stephens, who has a deep background in both journalism and sales, as well as an eye for design. The first issue of Raleigh Magazine launched in September 2015, and the brand has since grown into a thriving publication representing the diversity and energy of the city.