As you enter Mulino a melodious harmony fills the air—the unmistakable sound of freshly baked bread being sliced.
Biting into our bread is an experience like no other. Golden and boasting a hint of almond, the first bite of bread is sure to delight your tastebuds. Beyond the crust, you will find a soft pillow of flavor adorned with air bubbles. The fermentation process has been perfected, allowing the dough to rise and develop these airy pockets. Each loaf emerges from the oven with a perfect texture that balances the right amount of chewiness with a cloud-like lightness. It’s truly a testament to the meticulous care and attention poured into every step of the bread-making process.
The journey to perfection wasn’t an easy one for us. This bread is something that Mulino owner, Samad Hachby, prides himself on. Countless hours were spent in the pursuit of the ideal recipe, and every day brought new lessons. Nevertheless, our persistence paid off, and we feel that we have finally unlocked the secret to creating bread that inspires awe and delight in each bite. The simplicity of ingredients combined with the commitment to authenticity sets our bread apart from the rest. Every aspect of this bread embodies the dedication and love poured into its creation.
The Proof Is in the Sound
Check out our Instagram for a delicious video of Mulino’s bread.
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What are you waiting for? Try a slice of our one-of-a-kind bread today.
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