There is finally a chill in the air which means it’s time for hearty fall dishes and all the red, red wine! 🍷 Here are a few of our favorite menu items for this time of year.
That’s right, it is North Carolina Beef Month and though we wish we were celebrating with you in the restaurant, we want to encourage you to try out some of these “traditional Italian recipes” at home until you can dine with us again.
The holidays are here! Get your Mulino Italian Kitchen and Bar gift card orders in now. It’s the perfect gift for everyone on your list.
Here are a few tips on how you should eat sphaghetti from MakeBestPasta.com. Let us know if you agree or disagree with their methods!
Chances are, if you have been to Mulino Italian Kitchen & Bar, you have met Umbria Hospitality founder, Samad Hachby. If you have not had the pleasure of talking with Samad, ask for him next time you are in. His passion for food and life is absolutely contagious.
Wishing you were on a tropical vacation? We have something even better! ? Enjoy dinner & drinks poolside at Mulino Italian Kitchen and Bar.
One of our favorite dishes is our Arancini Siciliani. These deep-fried Italian rice balls are stuffed with creamy risotto, taleggio cheese, & organic beef.
We are so excited for summertime that we had to have one of our favorite photographers, Jamie Robbins, out to get some photos of our delicious entrees and cocktails on the patio.
The very talented Jamie Robbins stopped by earlier this month to take pictures of some of our favorite menu items. Check them out below.
We are excited to announce that we will be opening at 11 a.m. on Mother’s Day, Sunday, May 12. Bring the whole family for an Italian meal made with love to show mom just how much she means to you!