We are excited to announce that we will be opening at 11 a.m. on Mother’s Day, Sunday, May 12. Bring the whole family for an Italian meal made with love to show mom just how much she means to you!
What’s on the Menu?
Our full menu will be available all day on Sunday and there will also be some delicious Chef’s specials for you to enjoy. Reservations are encouraged and can be made online.
Here are a few of our favorite dishes and you can view our full menu here.
BRUSCHETTE: Roasted Tomato and Garlic, Taleggio Cheese, Sun Dried Tomato Spread, Black Olive Paté. 10
FRITTO MISTO: Fresh Calamari and Shrimp, Seasonal Fresh Vegetables, Spicy Marinara Sauce. 15
WOOD FIRED PIZZA: Choose between Margherita, Ortolana, Mulino, Salame, or Boscaiola. 14-15
LASAGNA: House Made Pasta, Ground Beef and Pork, San Marzano Tomato, Bescamella and Reggiano Sauce. 17
GNOCCHI Tartufo: Hand Made Potato Dumpling, Umbrian Black Truffle, Parmigiano Reggiano Cheese Sauce. 19
RAVIOLI: House Made Ravioli Filled with Ricotta Cheese and Spinach, Parmigiano, Cream, and Sage Sauce. 17
ZUPPA DI PESCE: Local Clams, Mussels, Shrimp, Filet of Snapper, Scallops, House Made Fish Broth Sauce. 25
POLLO: Organic Roasted 1/2 Chicken, Lemon, Thyme, Rosemary, Garlic, Seasonal Vegetables, Roasted Potatoes. 20
AGNELLO: Local Lamb Scottadito, Rosemary, Garlic, Lemon Zest, Seasonal Vegetable, Roasted Potatoes. 25
TIRAMISU: Ladyfingers, Egg Yolks, Mascarpone Cheese, Cocoa, Coffee.
Our full bar will be open as well and features an extensive wine menu, focused on Italian estate vineyards including reds, whites, Lambruscos, sparklings, rosés, and more!
In addition to wine, we have a wonderful selection of cocktails and beer.
We Look Forward to Celebrating With You on Mother’s Day
Reservations are sure to go quickly. Reserve your table today to treat mom to a Mother’s Day she will never forget!