Raleigh’s informative and entertaining resource for everything from dining to drinks, art to entertainment, and a healthy dose of news and features is Raleigh Magazine and they just released their annual dining issue. We are excited to be listed in the Waitstaff Wisdom feature of the issue. The author spoke to over 30 servers, some veterans of their respective restaurants, some just a few months into their jobs, and those served shared their tips on tables, top dishes, and some memorable experiences they’ve had along the way. A restaurant cannot function without an amazing waitstaff and we feel that we have a team that is second to none at Mulino Italian Kitchen & Bar. Keep reading to see what our veteran server Jeff Stender had to say about his favorite part of the job, the best place to sit, and more.