Graduation season is upon us, and what better way to celebrate this milestone than with an unforgettable dining experience at Mulino? Whether you're …
Private Events
Midtown Magazine Featured Chef Samad Hachby’s Chanterelle and Porcini Mushroom Risotto!
We were delighted to see Mulino Founder and Executive Chef Samad Hachby’s Chanterelle and Porcini Mushroom Risotto featured in Midtown Magazine's …
Private Dining Spotlight: The Palace Room
We love hosting beautiful private dinners here at Mulino. We want to share more details about one of our unique private dining spaces, The Palace …
