Our lasagna is easily one of the most popular dishes we serve at Mulino. We make our lasagna with fresh pasta made from local and organic Lindley Mill flour and organic eggs, beef, and pork ragu, bechamel, and 36 months aged Parmigiano Reggiano. The combination of all of these flavors is truly out of this world!
Our tent is up for the season, providing warmth, cover, and a unique ambiance as you drink and dine with us all winter long!
There is a little something for everyone at Mulino. Not in the mood for your traditional Italian pasta and pizza? No problem. We have an extensive menu that goes beyond the average Italian food offerings. One of our favorites we’d like to highlight is Pollo.
It’s that time of year again! Time for Triangle Restaurant Week, a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants. We are participating in this year’s celebration June 6-11, 2017. During TRW, participating restaurants offer special three-course menu options and fixed pricing. If you have […]
Here is an early look at our Mulino menu. We look forward to hosting you and yours for dinner soon in Downtown Raleigh. We are open Tuesday-Saturday.