Red by the Glass
Gorghi Tondi, Nero D’Avola ’18
Sicilia (Nero D’avola) Biodynamic; sweet tannins, aroma of plum & pepper 13|48
Chianti ’19
Toscana (Sangiovese) medium body, vanilla, cherry notes, and a dryer finish with notes of dried herbs 12|44
San Lorenzo ’17
Abruzzo (Montepulciano D’Abruzzo) Dark cherry notes, light leather, smooth finish 12|44
Rubido ’13
Toscana (Merlot) Bold body, medium fruit, smooth finish, notes of cigar and leather 14|52
Poderi ’18
Toscana (Sangiovese) Oak, vanilla, cherry, raspberry, plum, light-body, beautiful tannins 14|52
White by the Glass
84 Prosecco
Vento (Prosecco) light and refreshing, aromatic, crisp, flavor of pear, white peach, and apricot 12|44
Gorghi Tondi Rose
Puglia Vecchino Torre (Negro amaro, Malvesia Nera) fragrant, fresh notes, pomegrante finish 11|37
Edorado Chardonnay
Piemonte (Chardonnay) golden color, flavor of lemon, vanilla, & light oak 11|37
Fontanavecchia
Compania (Falanghina0 citrus bouquet, bananas and peach grapefruit 11|37
Karagnaj
Sardegna (Vermintino) Melon, green apple, peach, citrus, and grapefruit 13|57
Gorghi Tondi Sicilia (Grillo)
fresh & light Mediterranean herbs, tangerine, white peach & citrus 10|38
White by the Bottle
Sparkling & Rose
Gianni, Moscato Piemonte (Moscato)
sweet and slight fizz, flavors of nectarine, apple, pears, & orange 45
NV Bel Star, Rosato Veneto
Smi Sparkling, Luscious and fragrant, Citrus 45
Villa Di Corlo Emilia Romagna (Lambrusco)
dry sparkling red, wild strawberries & ripe raspberries 45
Moet & Chandon Imperial Champagne
France pear, gooseberry, white flowers 130
White
Gorghi Tondi, Zibbibo Sicilia (Zibibbo)
Elegant and exotic wine, with notes of citrus fruits & wildflowers aroma 38
Gorghi Tondi, Rajah Sicilia (Zibibbo)
Citrus, tangerine, orange, smooth, velvety & bright minerality 45
Castel De Paolis, Frascati Lazio
Delicate fragrance of wildflowers & golden apples 33
Raina, Trebbiano Umbria (Trebbiano Spoletino)
Exotic fruit, honeysuckle, long finish 45
Sturm, Sauvignon Friuli (Sauvignon Blanc)
Aromas of tropical fruit, elderberry flowers, citrus fruits, and sage
Bison, Albarola Liguria (Bianchetta Genovese)
Aromas of apple, and pear, coastal pine and fennel, minerality 49
Colterenzioi, Pinot Grigio Alto Adige
Lemon, apple, and pear, scents of almond & honeysuckle 39
Roeno, Le Giare Trentino (Muller Thurgau)
Fresh fruit, aromatic, note of grapefruit, medium salinity 46
Vinho Verde
Muralhas (alvarinho) Fresh fruit, minerality, soft tannins 52
Altos De Torona (Albarino)
Minerality, white fruit, peach, pear, floral notes 56
Red by the Bottle
Fede, Barbera D’Asti ’18 Piemonte (Barbera)
Black cherry, characteristically bitter finish, reminiscent of almonds
Picchioni, Rosso D’Asia ’13 Lombardia
Dry fruit, cherry, redberry, floral notes 63
Le Sincette, Gropello ’18 Lombardia
Red fruit, raspberries, strong floral notes 76
Abbona, Dolcetto ’17 Peimonte (Dolcetto)
Black cherry flavor, licorice, black pepper, plum, finish of almond 49
Raina, Montefalco Rosso ’15 Umbria
Biodynamic; notes of cherry & ripe fruit 43
Ronco Del Garda ’17 Lombardia
Cherry jam, light tannins, medium acidity, long finish 52
Rosso De Veo ’11 Montefalco
Med body, blackberry, earthy, dark fruit, raspberry 98
Nizza, Per Sempre ’15 Piemonte
Stone fruit, strawberries, almonds, smoky & mineral notes 98
Fuedo Etna Roso ’15 (Sicilia)
Espresso, black fruits, balsamic 112
Sanlorenzo Brunello Di Montalcino Riserva ’15 Tuscany (Sangiovese)
Red currant, spiced plum & vanilla 120
Felsina Chiani ’18
Toscana (Sangiovese) cherry, red fruit, vanilla, tobacco, smoke, and leather 60
Scala Dei, Priorat ’16
Priorat (Granache) Blackberry, plum, oak, vanilla, chocolate, and leather 76
Scala Del, Cartoiza ’15
Priorat (Cabernet Sauv) Oak, vanilla, leather, earthy with hints of cherry and raspberry 130
Fraga Do Corvo ’18
Monterrei (Mencia) plum, dark fruit, earthy, with a violet nose, fruit, and jam 65
Visconde Di Borba Reserva ’16
Alentejo (Cab, Malbec, Merlot) bold fruit, stone fruit, and bright acidity 65
17 XI ’17
Catalunya (Granacha) Oak, cedar, tobacco, berries and red fruit, slight amount of minerality 60
Rivarossa Schiopetto ’16
Giulia (Cab Sauv, Merlot) Vanilla, pepper, licorice, and red fruit 72
Cantina Del Pino, Barbaresco ’15 Piemonte
Aroma of dried cherries, notes of licorice & vanilla 115
Ninirosso, Aglianico Del Volture ’16 Basilicata
Dark deep fruit, full-bodied, with a long finish 58
La Lecciaaia, Brunello Di Montalcino ’15 Tuscany
lack plum, spice, and smooth tannins 120
Rocca Di Fabbri, Montefalco Sagrantino ’15 Umbria
Spice, oak, and a full-body 80
Colle Grimaldesco ’15 Umbria
Fruity nose, ample dark fruit, and chocolate 90
Corte Alta, Amarone ’16 Veneto
Dark fruit, full-bodied, velvety finish 95
Ravera, Barolo ’15 Piemonte (Nebbiolo)
Bold body, ripe fruit, aged leather notes, small pepper on finish 100
Scala Dei, Prior ’16 Priorat (Red Blend)
toasty red & black fruits, bouquet of floral on the nose, with a silky finish 130
Poggio Al Chiari, Supertuscan ’09 Toscany
Fragrant, red berries, long spicy finish 150
Vina Cubillo ’10 Rioja, Spain
Bright ruby color, licorice & smooth tannins 49
Vina Bosconia ’07 Rioja, Spain
Notes of licorice, vanilla & soft tannins 85
Il Caberlot ’15 Toscana (Caberlot)
Full-bodied, amazing fruit, rich complexity, notes of spice and leather 300
Corkage fee $35 per bottle, we reserve the right to two bottles maximum per table, thank you