Menu

Today’s Features

Insalate

Seasonal Salad

Burrata
Roasted tomatoes, olives, burrata cheese, roasted peppers, balsamic dressing

Caesar Salad
Romaine, shaved parmigiano, house-made croutons

Pane

Bread Service
House-made Roman-style loaf of bread with olive oil

La Grande
House-made Roman-style loaf, cherry tomatoes, basil, burrata cheese, olive oil

Antipasti

Tagliere
Chef’s selection of Italian meats, cheeses, pickled vegetables

Fritto Misto
Lightly fried calamari, shrimp, vegetables, cherry pepper sauce

Arancini Siciliani 
Deep fried rice balls, Taleggio, bolognese, house salsa

Polpo
Tomato confit, potatoes, red onion, sherry vinaigrette

Scallop Fonduta 
Black truffles, parmigiano cream

Crab Cake
Maryland-style, citrus remoulade

Tuna Crudo
Tuna, shaved carrots, yuzu vinaigrette

Pork Belly Norcina
Herbed ricotta cake, fennel, aged balsamic

Sicilian Cavolfiore
Roasted cauliflower, gremolata, pistacchio pesto

Pinsa Dough/Pizza Alla Romana

Pepperoni
San Marzano sauce, caramelized onions, pepperoni, and mozzarella

Mulino*
San Marzano sauce, arugula, mozzarella, prosciutto, organic baked egg

Pesto Chicken 
San Marzano sauce, grilled pesto chicken, mozzarella, spinach, and olives

Principessa 
Bechamel sauce, gorgonzola, pears, walnuts, prosciutto, hot honey

Boscaiola
Cremini mushroom, house-made beef and pork sausage, mozzarella

Margherita
Fresh cherry tomatoes, mozzarella, fresh basil

Quattro Fromaggi
San Marzano sauce, taleggio, gorgonzola agrodolce, mozzarella, parmigiano reggiano

Pasta & Risotto

Pici
Amatriciana: San Marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano

Tonarello
Carbonara: organic eggs, Italian guanciale, black peppercorn, pecorino romano

Tagliatelle
Bolognese: fresh pasta, beef and pork ragu, reggiano, parmigiano reggiano, San Marzano tomatoes

Risotto Del Giorno
Risotto of the day

Gnocchi Al Tartufo
Handmade potato dumplings, black truffle, parmigiano crema

Seasonal Ravioli

Lasagna
Fresh pasta, beef and pork ragu, bechamel, reggiano, mozzarella

Carne & Pesce

Ribeye
Cognac peppercorn cream sauce, truffle mashed potatoes, seasonal vegetables
Pair with the Montefalco Rosso

Scottish Salmon
Seared Scottish salmon filet, seasonal vegetables, jalapeno citrus beurre blanc (contains lemon, orange, lime, paprika)
Pair with the Gorghi Tondi (Grillo)

Lamb Shank
Lamb, truffle mashed potatoes, seasonal vegetables
Pair with the Gorghi Tondi, Nero D’avola

Half-Roasted Chicken
Roasted potatoes, seasonal vegetables
Pair with the Edorado Chardonnay

Whole Fish
Chef’s special
Pair with the ‘Karagnanj’ Vermentino di Gallura

Contorni

Roasted tomatoes rosemary oil

Mushrooms with butter and pesto

Seasonal Vegetable

Dolci

Tiramisu
Sabayon, coffee, and lady fingers, made in-house (includes raw eggs and contains Grand Marnier)

Affogato
Vanilla gelato, topped with hot espresso

Chocolate Tartufo
Hazelnut semifreddo

Cannoli
Fresh ricotta and chocolate chips, made in house

Lemon Tartufo
Lemon semifredo, lemon sabayon

Vanilla Crème Brûlée
Made in-house (contains amaretto liqueur)

Chocolate Tortino
Rich warm chocolate cake served with a caramel drizzle, strawberries, vanilla gelato

Caffé & Tea

Ask about our herbal tea selection.

ESPRESSO
DECAF
CAPPUCCINO
AMERICANO
SHAKERATO
CORTADO

Digestivi

Montenegro
Blend of 40 botanical ingredients

Fernet
Bitter aromatic spirits

Limoncello
House-made lemon liqueur

Grappa
Grape blend, pomace brandy

Sambuca
Black or white

Grand Marnier
Orange-flavored French liqueur

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The chef requests that there be no substitutions.

Gluten-free, vegetarian, and vegan options are available upon request.

Parties of 8 or more are required to pay on one check.
20% gratuity will apply to parties of 6 or more.
Outside Cake fee of $2.50 per person.
Corkage Fee: $35 ONE BOTTLE PER TABLE ONLY.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.