Ribeye (14oz) – 50
Try with the Tabarrini Boccatone Montefalco Rosso
Pan seared, served with a cognac peppercorn cream sauce, accompanied by truffle mashed potatoes and our vegetable of the day
Scottish Salmon (7oz) – 38
Try with the Gorghi Tondi Grillo
Pan seared Scottish salmon filet, served over Mashed Potatoes with Umbrian black Truffle, with a house smoked jalapeno, basil, citrus Berr Blanc
(contains lemon, orange, lime paprika)
Lamb Shank – 48
Try with the Gorghi Tondi Nero D’avola
New Zealand lamb, served with roasted potatoes topped with parmesan & panko breadcrumbs served with a roasted tomato with Italian herb and olive oil
Half Roasted Chicken – 25
Try with the Edorado Chardonnay
Roasted Potatoes, seasonal vegetables, chicken au jus
