If you are looking for fresh Italian home cooking, you have come to the right place. All of the pasta dishes our guests enjoy at Mulino Italian Kitchen & Bar are freshly prepared in house daily. You can even indulge in gluten-free pasta here if you prefer! Just request this option with your server when you order. All of our fresh pasta is made with local and organic Lindley Mills flour and organic eggs. Check out some shots of our handiwork for some of our favorites pasta dishes. Not to miss out on the recent summer rays, we took to the patio to capture some close-up shots of a few of our tasty pastas selections by our reflection pool. ?
Pasta & Risotto at Mulino Italian Kitchen & Bar
TAGLIOLINI Squid Ink: Mussels, Shrimp, Clams, Cherry Tomato, Parsley, Roasted Garlic, White Wine Sauce. 21
RIGATONI Amatriciana: San Marzano Tomato, Onion, Chili, Pancetta, White Wine, Pecorino Cheese.17
SPAGHETTI Carbonara: Creamy Sauce of Eggs, Italian Pancetta, Black Peppercorn, Pecorino Cheese. 17
TAGLIATELLE Bolognese: House Made Fresh Egg Noodles, Ground Beef and Pork, Tomato Sauce, Reggiano. 17
GNOCCHI Tartufo: Hand Made Potato Dumpling, Umbrian Black Truffle, Parmigiano Reggiano Cheese Sauce. 19
LASAGNA: House Made Pasta, Ground Beef and Pork, San Marzano Tomato, Bescamella and Reggiano Sauce. 17
RAVIOLI: House Made Ravioli Filled with Ricotta Cheese and Spinach, Parmigiano, Cream, and Sage Sauce. 17
RISOTTO DEL GIORNO: Risotto of the Day 19
We love working with local businesses to get our ingredients and one of our favorites is Lindley Mills. Lindley Mills, Inc. is an organic specialty flour mill and mix manufacturer based in central North Carolina. They serve bakers, processors, distributors, and restaurants locally and nationwide. Lindley Mills’ mission and passion is to provide the best organic flour to their customers. Their milling approach is a blend of tradition, technology, and cutting-edge innovation. This is what sets Lindley Mills’ organic flours apart from the rest, and what continues to fuel their passion for producing some of the highest-quality organic flours in the United States.