We are excited to announce that we will be opening at 11 a.m. on Easter, Sunday, April 21!
What’s for Lunch?
We will be serving everything from our regular menu on Sunday, except for pizza. (We know we are going to need both ovens for our traditional menu but be sure to visit us during the week for our wood-fired pizzas.) There will also be some delicious Chef’s specials for you to enjoy. Reservations are encouraged and can be made online.
Here are a few of our favorite dishes and you can view our full menu here.
BRUSCHETTE: Roasted Tomato and Garlic, Taleggio Cheese, Sun Dried Tomato Spread, Black Olive Paté. 10
FRITTO MISTO: Fresh Calamari and Shrimp, Seasonal Fresh Vegetables, Spicy Marinara Sauce. 15
BURRATA: Organic Arugula, Roasted Bell Peppers, Roasted Cherry Tomatoes, Olives, Burrata Cheese, Balsamic Dressing. 13
LASAGNA: House Made Pasta, Ground Beef and Pork, San Marzano Tomato, Bescamella and Reggiano Sauce. 17
GNOCCHI Tartufo: Hand Made Potato Dumpling, Umbrian Black Truffle, Parmigiano Reggiano Cheese Sauce. 19
RAVIOLI: House Made Ravioli Filled with Ricotta Cheese and Spinach, Parmigiano, Cream, and Sage Sauce. 17
SPAGHETTI Carbonara: Creamy Sauce of Eggs, Italian Pancetta, Black Peppercorn, Pecorino Cheese. 17
ZUPPA DI PESCE: Local Clams, Mussels, Shrimp, Filet of Snapper, Scallops, House Made Fish Broth Sauce. 25
POLLO: Organic Roasted 1/2 Chicken, Lemon, Thyme, Rosemary, Garlic, Seasonal Vegetables, Roasted Potatoes. 20
AGNELLO: Local Lamb Scottadito, Rosemary, Garlic, Lemon Zest, Seasonal Vegetable, Roasted Potatoes. 25
TIRAMISU: Ladyfingers, Egg Yolks, Mascarpone Cheese, Cocoa, Coffee.
PANNA COTTA: Vanilla Cream, Raspberry Sauce.
Our full bar will be open as well and features an extensive wine menu, focused on Italian estate vineyards including reds, whites, Lambruscos, sparklings, rosés, and more!
In addition to wine, we have a wonderful selection of cocktails and beer.
We Look Forward to Celebrating With You on Easter Sunday
Reservations are sure to go quickly. Reserve your table today to enjoy the holiday with friends and family.
