Join us at Mulino this Wednesday, April 8, 2026, from 5–7 p.m. as we explore a trio of wines that define their respective regions with elegance and precision. Whether you’re looking for exotic florals, French minerality, or the classic fruit-forward profile of a California red, this week’s flight offers a perfect pour for every palate.
Find your new favorite, then stay for dinner to enjoy it by the glass or bottle at special pricing.
- Alexander Valley Gewürz – $12 Glass / $44 Bottle
- Dom Bernier Chardonnay – $12 Glass / $44 Bottle
- Joel Gott Pinot Noir – $13 Glass / $48 Bottle
Make your dinner reservations now and explore our pairings below.
Featured Wines:
Alexander Valley Vineyards Gewürz – $12 Glass / $44 Bottle
Mendocino County, California
Exotic and aromatic, this dry-style Gewürz breaks the mold with intense notes of lychee, rose petal, and ginger, finished with a crisp, refreshing zing.
The Pairing: Principessa Pizza. The wine’s floral aromatics and ginger spice provide a beautiful counterpoint to the gorgonzola, fresh pears, and the drizzle of hot honey on this unique Roman-style pinsa.
Domaine Bernier Chardonnay – $12 Glass / $44 Bottle
Loire Valley, France
A far cry from the heavy oak of the West Coast, this French Chardonnay is lean and mineral-driven, offering bright green apple and lemon zest with a sophisticated, stony finish.
The Pairing: Scallop Fonduta. The clean acidity and light body of this Loire white are designed to cut through the richness of the Parmigiano cream and elevate the delicate flavor of the black truffles.
Joel Gott 815 Pinot Noir – $13 Glass / $48 Bottle
California
A versatile and velvety expression of California Pinot Noir, showcasing bright aromas of roasted cherries and raspberries with a hint of toasted oak and soft, integrated tannins.
The Pairing: Gnocchi Al Tartufo. The wine’s vibrant red fruit and smooth finish complement the earthy depth of the black truffle and the pillowy texture of our handmade potato dumplings.
