Join us at Mulino this Wednesday, March 25, 2026, from 5–7 p.m. for a complimentary wine tasting featuring three exceptional selections from the New World. We’re traveling from the vibrant valleys of New Zealand to the prestigious vineyards of Napa and California’s most daring cellars.
Sip and discover these bold flavors, then stay for dinner to enjoy your favorites by the glass or bottle at special pricing. It’s the perfect mid-week opportunity to explore how these modern classics elevate our authentic Italian flavors.
- Whitehaven Awatere Valley Sauvignon Blanc – $16 Glass / $59 Bottle
- Napa Cellars Chardonnay – $16 Glass / $59 Bottle
- Cooper & Thief Red Blend – $17 Glass / $63 Bottle
Make your dinner reservations now and explore our pairings below.
Featured Wines:
Whitehaven Awatere Valley Sauvignon Blanc – $16 Glass / $59 Bottle
New Zealand
A brilliant expression of Marlborough, this wine offers intense aromas of lemongrass and white peach with a crisp, flinty finish.
- The Pairing: Tuna Crudo. The wine’s zesty acidity and citrus notes perfectly brighten the fresh tuna and yuzu vinaigrette.
Napa Cellars Chardonnay – $16 Glass / $59 Bottle
Napa Valley, California
A classic Napa Chardonnay with lush layers of baked apple and pear, balanced by a hint of toasted oak and a creamy mouthfeel.
- The Pairing: Seasonal Ravioli. The buttery weight of the Chardonnay is a natural companion to the rich, silken texture of fresh pasta and seasonal fillings.
Cooper & Thief Red Blend – $17 Glass / $63 Bottle
California Aged in ex-bourbon barrels, this dark and jammy red blend offers unique notes of dark fruit, toasted oak, and a smooth, lingering spice.
- The Pairing: Tagliatelle Bolognese. This powerful blend demands a hearty dish. The wine’s deep fruit and bourbon-barrel complexity stand up perfectly to our fresh pasta and rich beef and pork ragu.
