If you missed last week’s tasting, consider this your second chance.

Join us at Mulino on Wednesday, Feb. 25, 2026, from 5–7 p.m. for a complimentary tasting featuring three standout California wines we loved so much, we’re pouring them again this week. From a single-vineyard Russian River Chardonnay you won’t find on grocery shelves to a lightly chilled, fruit-forward Valdiguié and a bold, polished Cabernet, this lineup highlights the depth and versatility of the Golden State.
Sip, compare, and discover your favorite—then stay for dinner and enjoy these featured wines by the glass or bottle at special pricing for the evening. Whether you’re a Chardonnay loyalist or a Cabernet devotee, this is your moment.
- Clos du Bois Russian River Valley Chardonnay – $16 Glass / $60 Bottle
- J. Lohr Valdiguié – $12 Glass / $44 Bottle
- Franciscan Cabernet Sauvignon – $12 Glass / $44 Bottle
Make your dinner reservations now and explore our pairings below.
Featured Wines:
Clos du Bois Russian River Valley Chardonnay – $16 Glass / $60 Bottle
California
A single-vineyard selection from Russian River Valley, this elevated expression of a familiar favorite offers layered notes of ripe pear, baked apple, and subtle vanilla with a beautifully balanced, creamy finish. Elegant yet vibrant, it’s a standout Chardonnay you won’t find on grocery shelves—perfect alongside seafood, pasta, or richer Italian classics.
J. Lohr Valdiguié – $12 Glass / $44 Bottle
California
Bright, juicy, and best enjoyed with a slight chill, this lively red bursts with flavors of fresh strawberry and raspberry with a soft, smooth finish. Light-bodied and endlessly approachable, it’s a fun, versatile pour that pairs beautifully with pizza, charcuterie, and relaxed evenings on the patio.
Franciscan Cabernet Sauvignon – $13 Glass / $48 Bottle
California
Bold and structured with notes of dark cherry, blackberry, and warm baking spice, this Cabernet offers polished tannins and a long, satisfying finish. A classic California red that shines alongside hearty pastas, grilled meats, and rich Italian flavors.

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