It’s that time of year again… Time for Triangle Restaurant Week! From Tuesday, Jan. 28, to Sunday, Feb. 2, 2025, this weeklong event showcases the best restaurants across Raleigh, Durham, Chapel Hill, and beyond. We love being part of this memorable dining experience and cannot wait to share in the fun with all of you.
During the event, we’re offering a special three-course menu for $50 per person. (Does not include tax or gratuity). Make your reservation today!
Triangle Restaurant Week Menu (Available Tuesday, Jan. 28, to Sunday, Feb. 2, 2025)
$50 per person. Excludes tax and gratuity.
First Course
Salmon Croquette: Fried and served over a lemon citrus ricotta cake
OR
Caesar Salad: Romaine salad, roasted white anchovy emulsion, toasted croutons, and Parmigiano Reggiano
Second Course
Lobster Linguine: Linguine served with a lobster cream sauce and tomatoes
OR
Spinach Ravioli: Homemade ravioli stuffed with ricotta and spinach. Served with a pesto parmesan cream sauce (Can substitute with gluten-free penne pasta)
Third Course
Pistachio Cannoli: Whipped ricotta and pistachios
OR
Espresso Panna Cotta: Smooth and rich with bold espresso flavor
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