At Mulino, we have always believed that every meal is an opportunity to create something special. It’s about crafting dishes that not only satisfy the taste buds but also tell a story of passion, innovation, and dedication. Today, we are thrilled to share an achievement that has us beaming with pride; Mulino has earned a spot on Raleigh Magazine’s prestigious “25 Best Restaurants” list for the second year in a row! We truly couldn’t be more grateful to our incredible Raleigh community for your unwavering support.
Here’s what Raleigh Magazine said about our authentic Italian experience.
“Transport your taste buds—and the rest of your senses—to Tuscany on Mulino’s tranquil poolside flora-filled patio, Aperol spritz in hand, as you tour your way through the Italian countryside via unmatched selects by executive chef/owner Samad Hachby and chef de cuisine Paul Headley. Just make sure you allot enough time to make your way through the menu. … We recommend ordering a pizza for the table before diving into the housemade pastas (they’re all *chef’s kiss*, but our faves are the risotto of the day and the gnocchi), all the while enjoying a bottle or two of vino for the perfect pairing. And be sure to save room for dessert, even if it’s in drink form—the After Midnight cocktail, Mulino’s take on an espresso martini, is arguably the sweetest way to end your meal.”
Read the full article in Raleigh Magazine.
We express our deepest gratitude to our patrons, our dedicated team, and our vibrant community for their unwavering support. We are thrilled to continue sharing the culinary journey with you all and look forward to creating many more unforgettable moments together. Thank you from to bottom of our hearts; we can’t wait to serve you again soon!
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