We were delighted to see Mulino Founder and Executive Chef Samad Hachby’s Chanterelle and Porcini Mushroom Risotto featured in Midtown Magazine‘s “Dining Out for Christmas Eve” story! While we are not open on Christmas Eve, this delicious dish is easy to whip up at home for a crowd. Get the recipe here!
And although we cannot serve you on Christmas Eve, we do think Mulino is a great place to gather around the holidays to enjoy a delicious meal with your loved ones (or coworkers!)! We offer multiple private dining areas that can accommodate groups of various sizes, as well as three bars—making us the perfect spot to book your holiday gathering!
Don’t delay in booking your holiday parties! Click the button to fill out our online private event request form.
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