We’re so excited to be featured in Raleigh Magazine’s 25 Best Dishes! They vetted top industry foodies and ate their way through Raleigh to deliver their list. Their pick from Mulino is one of our favorites—Pasta ai Fruitti di Mare.
“Ordering at Mulino is always a challenge, given how amazing everything on the menu is. Our go-to, however, is the seafood pasta (choice of squid ink or linguini) loaded with clams, shrimp, scallops and seafood bisque—but you most definitely should make your dinner date order the gnocchi to sneak a few bites of.”
We really like their thinking when it comes to this order. 😉 Our Pasta ai Fruitti di Mare and our Gnocchi are two of the most popular dishes on our menu. If you haven’t had the chance to taste either we suggest you give them a try next time you’re dining with us! Make your reservations today.
Thank you Raleigh Magazine for this feature. It is always an honor to be on your list! The latest issue of Raleigh Magazine is on newsstands now. Pick one up at the following locations or subscribe to the magazine and have it sent to your front door.