“Mulino’s outdoor tables are centered around a serene blue pool and interspersed with greenery functioning as barriers between tables during COVID. The overall effect is a lavish patio environment unlike any other in Raleigh. While we can’t travel to Italy just yet, we’re more than happy to settle for Mulino’s wines, pastas and pizzas on a summer evening.”
“Dining at Mulino transports you to another place,” says Chris.
Read the full article here to see what Chef Chris has to eat when he visits Mulino! Also, see where our very own Samad eats in this issue. Who doesn’t want to know where the best chefs in Raleigh eat?
Congratulations to our friends at Raleigh Magazine for an amazing five years! We love your anniversary issue. Be sure to pick up the fifth-anniversary issue on stands now!