We are so happy to be back open and celebrating good food, good drinks, and good company with all of you. We are doing everything we can to ensure the safety of our employees and guests. We have new greenery throughout the restaurant to act as barriers between tables during this time. We will be performing ongoing and routine environmental cleaning and disinfection of high-touch areas and increasing disinfection during peak times. We are promoting frequent handwashing for our employees and more.
Though the new landscaping was born out of necessity, we love it and think you will too!
Step into our secret garden of love and gastronomia! Our patio is the perfect spot to enjoy dinner, drinks, and of course, good times with those you cherish. We look forward to hosting you soon.
Inside, we have installed a KES Science AiroPRO XL Air Sanitizer System in the restaurant. This powerful air disinfection system covers 10,000 cubic feet or about 1,000 square feet with a 10-foot ceiling, drawing airborne pathogens, bacteria and viruses into the patented NASA designed UV and PCO reaction chamber which destroys the structure of these germs, only allowing clean, sanitized air to exit the machine, with no emissions and no ozone. We installed this system to protect our staff and guests from airborne viruses, bacteria, mold spores, and more.
Please make a reservation so we can best accommodate you during this time.
Our new menu is a travel postcard from Italy before COVID-19. It was written by our owner Samad Hachby and is a testament to how he was feeling and the inspiration he gathered while spending some time enjoying a recent culinary exploration trip through some of Italy’s best wine-producing regions. We will have new food photos from the talented Jamie Robbins soon. Be on the lookout!