Positions include front of house and kitchen. Experience and a positive attitude are required! Here are a few of the positions we are currently hiring for:
- Kitchen Staff
- Front of House (Host/Hostess and Servers)
- Bar (Barbacks and Bartenders)
- Catering/ Special Events Staff
- Pastry Chef
We would like to hire a new Pastry Chef as soon as possible. Would you like to bring our dessert menu to life? We are looking for someone with three or more years of experience in a pastry kitchen handling preparation and cooking. You would be working one-on-one with our executive chef to bring great ideas to the menu. Our pastry chef will be in charge of writing detailed recipe cards, training other chefs, maintaining inventory, working with the rest of the culinary team to ensure that everyone follows recipes, and above all, creating desserts that our guests will love.
The ideal candidate pays strong attention to detail and has creative problem-solving skills. We are looking for someone with a desire to lead that has extensive knowledge of food preparation, sanitation principles, and is great at baking.
All positions require that you are available to work days, night, weekends, and some holidays.
If you are interested in applying, please fill out the form at the button below and if your qualifications match any of our open positions, we’ll follow up with you via phone or email.
Location + Hours
We are conveniently located in Downtown Raleigh on 309 N. Dawson Street. We have plenty of parking available on site.
Our kitchen is open Tuesday through Thursday from 5 p.m. until 10 p.m., Friday and Saturday from 5 p.m. until 11 p.m., and Sunday from 5 p.m. until 9 p.m.
Our bar is open Tuesday through Thursday from 5 p.m. until… Friday and Saturday from 5 p.m. until 2 a.m. and Sunday from 5 p.m. until…
About Mulino Italian Kitchen & Bar
Mulino provides a dining experience that takes the curious on a richly rewarding gastronomic journey across the Italian culinary landscape and rewards the intrepid adventurer with simple yet sumptuous cuisine, wines, and a complementary culinary education in the history of Italian cuisine all in a very cozy environment.
Among other important things, the traveler learns that Italian cuisine is local, seasonal, healthy, and versatile – spanning many styles and iterations, including variations on the same dishes. With the little spicy pasta Arrabiatta versus Zingara or Puttanesca here; and Amatriciana with Bucatini or with spaghetti there, Mulino serves dishes that span Italy’s vast culinary landscape and tastes.
Pleasantly surprised, the traveler learns that there is no penne ala vodka or Alfredo sauce in the Italian kitchens; that the carbonara is made of egg yolk and cheese; that some dishes vary from one region to another; and, most important, that the philosophical and fundamental tenants of Italian cuisine are: great ingredients, great techniques, authentic recipes.
With a keen focus on “having fun with the menu,” Mulino is designed to be the home that one finds when one travels; and a place where friends and family come to enjoy delicious food and libations in our historic Melrose Knitting Mill in the heart of downtown Raleigh.