Trying to plan a date night that will get you in the mood for Halloween? Purchase tickets to see Frankenstein and join us for dinner before the show.
Recent News & Updates
Happy World Egg Day: October 11
Join us at Mulino on Friday, October 11, 2019, to celebrate World Egg Day. Try our “Mulino” pizza with an organic fried egg.
How to Eat Pasta
Here are a few tips on how you should eat sphaghetti from MakeBestPasta.com. Let us know if you agree or disagree with their methods!
Heading Downtown for Wide Open Bluegrass?
Bluegrass will descend up Downtown Raleigh this weekend, September 27 and 28, 2019, and we cannot wait! Take a break from the festivities and join us for dinner.
Manzo and Red Wine
Is there anything better than steak & red wine on a cool, fall evening? Our Manzo features hanger steak, all-natural black Angus beef, vegetables, and potatoes.
Do You Change Your Wine Preference with the Season?
Does your wine order change with the seasons? We offer an extensive wine menu where we are sure you will find something perfect for any season!
How Do You Eat Our Pizza?
We recently stumbled across an article about the proper way to eat a slice of pizza from bon appétit, and it got us wondering, how do you eat our pizzas? Check out some of the ways they suggested below and tag us on Instagram with your pizza eating styles.
Celebrate Labor Day Weekend at Mulino
Are you sticking around Raleigh for the holiday weekend? There is so much to do including live music, comedy, festivals, football, GOOD FOOD, and more!
Have You Met Samad?
Chances are, if you have been to Mulino Italian Kitchen & Bar, you have met Umbria Hospitality founder, Samad Hachby. If you have not had the pleasure of talking with Samad, ask for him next time you are in. His passion for food and life is absolutely contagious.
“Pasta Pazza” Coming to Morgan Street Food Hall in September
We are excited to announce that Samad Hachby, founder and creative director of Raleigh-based Umbria Hospitality Group, will be opening “Pasta Pazza,” a gourmet fast-casual pasta concept, at the buzzy Morgan Street Food Hall in September.
