We recently stumbled across an article about the proper way to eat a slice of pizza from bon appétit, and it got us wondering, how do you eat our pizzas? Check out some of the ways they suggested below and tag us on Instagram with your pizza eating styles.
Recent News & Updates
Are you sticking around Raleigh for the holiday weekend? There is so much to do including live music, comedy, festivals, football, GOOD FOOD, and more!
Chances are, if you have been to Mulino Italian Kitchen & Bar, you have met Umbria Hospitality founder, Samad Hachby. If you have not had the pleasure of talking with Samad, ask for him next time you are in. His passion for food and life is absolutely contagious.
We are excited to announce that Samad Hachby, founder and creative director of Raleigh-based Umbria Hospitality Group, will be opening “Pasta Pazza,” a gourmet fast-casual pasta concept, at the buzzy Morgan Street Food Hall in September.
We are delighted to be included in the delicious pages inside Midtown Magazine’s current issue and would love for you to vote for us in the 2020 Diamond Awards.
No matter where you are coming from, there is an easy way to get to Mulino Italian Kitchen & Bar! We also offer valet parking on Friday & Saturday nights!
Before summer fades away, come try our spectacular lineup of light, breezy, flavorful drinks… perfect on our patio next to our reflecting pool. Cheers!
Whether it’s a girls night out, a family celebration, an anniversary, birthday party, date night, or just Wednesday dinner, there is no better place in Raleigh to enjoy a bottle of wine with friends and family.
Wishing you were on a tropical vacation? We have something even better! ? Enjoy dinner & drinks poolside at Mulino Italian Kitchen and Bar.
One of our favorite dishes is our Arancini Siciliani. These deep-fried Italian rice balls are stuffed with creamy risotto, taleggio cheese, & organic beef.