Join us on Thursday, November 16, 2017, at 7:00 p.m. for our November Italian wine dinner featuring Picchioni Andrea wines and a special guest from Italy… wine producer Andrea Picchioni!
Antipasto
Zappa di castagne con aria di ginepro.
Chestnut soup, juniper berries foam.
Wine: Buttafuoco Cerasa
Primo
Fagottini alla Cacciatore.
House made pasta stuffed with chicken cacciatore, sumac, black cabbage, mushroom sauce.
Wine: Rosso d’Asia
Secondo
Tagliata di manzo.
Ny strip, broccoli, gorgonzola and walnut sauce.
Wine: Buttafuoco Bricco Riva Bianca
Dolce
Sachertorte a modo mio.
Sachertorte my way.
Wine: Sangue di Giuda
Only 26 seats available, don’t delay in reserving your seat! Place your order online below. Please Note: Ticket price does not include tax or gratuity, which will be charged at the conclusion of the event.
